Salami by VDG Salami

  • $10.99


Using Italian methods, VDG Salami introduces 4 perfect salamis for your charcuterie boards. Made with ground pork should. After fermentation, these salamis are air dried for around 4 weeks.

Pistachio GF/DF:  Key ingredients Pistachio, black pepper, garlic

Sopressata GF/DF; using Calabrian Italian methods - Key ingredients Calabrian Chillies, white wine, garlic, paprika

Finocchiona/Fennel GF/DF: using Tuscan Italian methods. Key ingredients fennel seeds & pollen, white wine, garlic, red chilies

Strolghino GF/DF: using Italian methods from Emilia Romanga. Key ingredients salt & pepper, white wine