65 km from Venice in Northern Italy lies the lush, rich lowland soils and sun-bathed fields of the San Zenone region where some of teh finest Organic Corn is grown. 340g.
Low-fat. High-energy. Certified organic. Made in a wheat-free facility.
San Zenone pasta combines some of the best organic corn Europe has to offer. New technology produces pasta with true al dente texture to be both delicious and non-mushy.