Easter Ham - Free Range
Direct from popular local pork producer, Spragg's Meat Shop, these bone-in Easter Hams are raised free range, with no antibiotics, and using the farmers' own feed.
Smoked and cured, the approximately 8lb (3.63kg) Easter hams are sold for $10.99/kg. Each bone-in ham are sold fresh and cost approximately $39.96.
To reserve your Easter Ham, you pay a $21.00 deposit and the balance when you pick up the hams between Wednesday, April 17 through Saturday, April 20.
Exclusively available on-line.